What is one characteristic of glucose and simple sugars in terms of decomposition?

Glucose and simple sugars are characterized by their relatively simple molecular structures, which allow them to decompose quickly. The presence of high-energy bonds in these compounds contributes to their rapid breakdown by microorganisms. When microorganisms metabolize glucose and simple sugars, they can readily convert them into energy, which not only supports their own biochemical processes but also plays a crucial role in nutrient cycling within ecosystems.

In contrast, substances with more complex structures typically decompose more slowly due to the increased energy and time required to break these bonds. Simple sugars, with their straightforward structures, do not require significant energy to break down, and they are not resistant to microbial breakdown; rather, they are easily accessible for microbial consumption, leading to their rapid decomposition.